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Are You Fried, Apple Pie?

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Remember McDonald’s fried apple pie? Well, this will bring back memories… and at about 30 calories each, bring it on!

Ingredients

For Crust
24 wonton wrappers
2 t grape seed oil

For Filling
4 medium apples (recommended mix: Gala, Red Delicious, Granny Smith, and McIntosh)
2 T fresh lemon juice
1/3 C either Truvia, Splenda, or turbinado sugar
2 t vanilla
1 t cinnamon
1/8 t salt
1/8 t nutmeg

Directions

For Crust
Preheat oven to 350 degrees.

With brush or fingers, lightly apply oil to each side of each wrapper. Place in muffin tray.

Bake 7 minutes or until golden. Watch carefully.

For Filling
For the filling peel, core, dice apples.

Eat the peel. (It's good for you!)

In a medium pot, combine filling ingredients and cook on medium-low stirring occasionally for 5 minutes. Cook covered an additional 5 minutes. Stir. Turn element off. Let sit covered 10 minutes to help caramelize. Then, uncover and let sit a few more minutes so the apple soaks the caramel juices back in.

Put warm or cooled apple filling in crusts and devour.

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DAHLIA
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