Are You Fried, Apple Pie?
Remember McDonald’s fried apple pie? Well, this will bring back memories… and at about 30 calories each, bring it on!
Ingredients
For Crust
24 wonton wrappers
2 t grape seed oil
For Filling
4 medium apples (recommended mix: Gala, Red Delicious, Granny Smith, and McIntosh)
2 T fresh lemon juice
1/3 C either Truvia, Splenda, or turbinado sugar
2 t vanilla
1 t cinnamon
1/8 t salt
1/8 t nutmeg
Directions
For Crust
Preheat oven to 350 degrees.
With brush or fingers, lightly apply oil to each side of each wrapper. Place in muffin tray.
Bake 7 minutes or until golden. Watch carefully.
For Filling
For the filling peel, core, dice apples.
Eat the peel. (It's good for you!)
In a medium pot, combine filling ingredients and cook on medium-low stirring occasionally for 5 minutes. Cook covered an additional 5 minutes. Stir. Turn element off. Let sit covered 10 minutes to help caramelize. Then, uncover and let sit a few more minutes so the apple soaks the caramel juices back in.
Put warm or cooled apple filling in crusts and devour.
Ingredients
For Crust
24 wonton wrappers
2 t grape seed oil
For Filling
4 medium apples (recommended mix: Gala, Red Delicious, Granny Smith, and McIntosh)
2 T fresh lemon juice
1/3 C either Truvia, Splenda, or turbinado sugar
2 t vanilla
1 t cinnamon
1/8 t salt
1/8 t nutmeg
Directions
For Crust
Preheat oven to 350 degrees.
With brush or fingers, lightly apply oil to each side of each wrapper. Place in muffin tray.
Bake 7 minutes or until golden. Watch carefully.
For Filling
For the filling peel, core, dice apples.
Eat the peel. (It's good for you!)
In a medium pot, combine filling ingredients and cook on medium-low stirring occasionally for 5 minutes. Cook covered an additional 5 minutes. Stir. Turn element off. Let sit covered 10 minutes to help caramelize. Then, uncover and let sit a few more minutes so the apple soaks the caramel juices back in.
Put warm or cooled apple filling in crusts and devour.
